Here’s a treat to take to your next league home match – and you don’t have to wait in the crazy-long lines at Starbucks to get them!
Thanks to TikTok creator @BromaBakery, the recipe is easy enough to re-create in your own kitchen using two basic sweets you’re probably already familiar with — oatmeal cookie dough and chocolate fudge.
When carefully layered and baked to perfection, the two come together to form the Starbucks classic we all know and love. Who knew it was that simple?
If you’ve ever splurged on a Starbucks Oat Fudge Bar and wished you could have the whole batch, now’s your chance! These bars (well, squares) taste nearly identical to the original Starbucks treat. It is beginner friendly, too, not to mention it’ll definitely save you a few trips to Starbucks. To make these copycat oat fudge bars, keep scrolling for the full recipe.
Tips for the best Copycat Starbucks Oat Fudge Bars
These easy oatmeal cookie bars are pretty straightforward to make, so I don’t anticipate you’ll have any problems. You make a basic oatmeal cookie dough and a quick, no candy thermometer homemade fudge. Follow these three simple steps for the best oatmeal cookie bars!
- Line the pan with parchment paper: Our favorite way to line pans is ALWAYS with parchment paper. It provides a clean, even, stick-free surface every time! We absolutely love using these precut sheets to save time.
- Only stir the fudge in one direction: To prevent your fudge layer from splitting, only stir the fudge in one direction. This will keep your fudge glossy and thick instead of oily!
- Don’t overbake the chocolate oatmeal bars: The number one rule in cookie bar baking is don’t overbake your bars. You want a crisp and crunchy exterior and an ooey, gooey, chewy center.